Elevate your skills with the Pro Pass
The only recipe site you will ever need!
Latest posts
Beef is very popular for its distinctive flavor and is also one of the most ...
Whether it's a juicy roast from the oven or a tender, pink steak grilled to ...
Mastering the Essentials: Dive into Fundamental Fish Techniques ...
In this Lesson, we will focus on fish and share with you essential knowledge about ...
Techniques
Paprika, with its vibrant color and sweet, peppery flavor, is a versatile spice used in cuisines around the world. While the flavor it imparts is undeniable, the tough skin of paprika can sometimes detract from the dish's texture. Fear not, as in this guide, we'll explore two methods for effortlessly peeling paprika: using an oven and employing a flame torch. Whether you're a culinary enthusiast or a home cook looking to elevate your dishes, mastering the art of paprika peeling will undoubtedly enhance your cooking repertoire.
To master the basics of modern cuisine, it's essential to go beyond just learning the classic mother sauces. Therefore, in this chapter, we'll explore additional important sauces that are commonly used today.
To give a liquid the right texture and consistency, there are various methods and tools available. In this chapter, we will discuss the different options and how to use them.
Brown stocks are created by roasting vegetables and bones until they achieve a golden brown color. This process gives the stock its dark color and intense, robust flavor profile. Dark stocks are typically used for sauces, reductions, braising, and cooking due to their rich flavor and color.
Elevate your skills with the Pro Pass
Get your unlimited access!
Nerdy content
Beef is very popular for its distinctive flavor and is also one of the most versatile types of meat in cooking. It can be used for virtually any cooking method imaginable. However, it is essential to choose the right cut of meat for the intended cooking method.
Whether it's a juicy roast from the oven or a tender, pink steak grilled to perfection, meat is a true delight for most when prepared correctly. In our society, meat is an important component of our diet and still one of the primary sources of protein for humanity. Regardless of cultural differences, every country has its own specialties and methods of preparing meat.
In this Lesson, we will focus on fish and share with you essential knowledge about it.
Onion vegetables, a humble yet versatile addition to any kitchen, often take a back seat to their more glamorous counterparts. But delve a little deeper, and you'll discover a world of culinary delights waiting to be explored. Join me as we journey through the fascinating realm of onion vegetables, from their tear-inducing properties to their sweet, aromatic potential.
