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Beef is very popular for its distinctive flavor and is also one of the most ...
Whether it's a juicy roast from the oven or a tender, pink steak grilled to ...
Mastering the Essentials: Dive into Fundamental Fish Techniques ...
In this Lesson, we will focus on fish and share with you essential knowledge about ...
Techniques
Deglazing is often considered by many chefs today as an ancient kitchen practice that is increasingly being neglected. However, once you understand what happens during deglazing, also known as "déglacer" in French, you'll realize - it's crucial for flavor!
Tomatoes, vibrant and juicy, are a staple ingredient in countless recipes across cultures. From sauces to soups, salads to salsas, tomatoes bring a burst of flavor and color to dishes. However, their skins can sometimes be tough and detract from the overall texture of a dish. Enter the art of tomato peeling. In this guide, we’ll explore various methods to peel tomatoes effortlessly, ensuring that you can enjoy their deliciousness without any unwanted texture.
To master the basics of modern cuisine, it's essential to go beyond just learning the classic mother sauces. Therefore, in this chapter, we'll explore additional important sauces that are commonly used today.
Learn the fundamentals of clear stock-making, including essential ingredients, cooking techniques, and flavour combinations. Discover the difference between clear chicken, beef, vegetable, and fish stocks, and master the art of using stocks to enhance soups, sauces, stews, and more.
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Beef is very popular for its distinctive flavor and is also one of the most versatile types of meat in cooking. It can be used for virtually any cooking method imaginable. However, it is essential to choose the right cut of meat for the intended cooking method.
Whether it's a juicy roast from the oven or a tender, pink steak grilled to perfection, meat is a true delight for most when prepared correctly. In our society, meat is an important component of our diet and still one of the primary sources of protein for humanity. Regardless of cultural differences, every country has its own specialties and methods of preparing meat.
In this Lesson, we will focus on fish and share with you essential knowledge about it.
Onion vegetables, a humble yet versatile addition to any kitchen, often take a back seat to their more glamorous counterparts. But delve a little deeper, and you'll discover a world of culinary delights waiting to be explored. Join me as we journey through the fascinating realm of onion vegetables, from their tear-inducing properties to their sweet, aromatic potential.
