AuthorMartin 1 Whole Egg
310 g Neutral Oil
2 tbsp Vinegar
Salz
Pfeffer, ground black
1
Put all ingredients in a mixing beaker. Place the immersion blender at the bottom of the mixing beaker and start mixing slowly. Once the mayonnaise begins to thicken, slowly lift the immersion blender upward until everything is combined.
Ingredients
1 Whole Egg
310 g Neutral Oil
2 tbsp Vinegar
Salz
Pfeffer, ground black
Directions
1
Put all ingredients in a mixing beaker. Place the immersion blender at the bottom of the mixing beaker and start mixing slowly. Once the mayonnaise begins to thicken, slowly lift the immersion blender upward until everything is combined.
