Dive into the world of fish cooking techniques and master every aspect from marinating to sous vide. Our comprehensive guide offers detailed instructions accompanied by example recipes to help you perfect your skills in the kitchen. Whether you’re grilling, pan-searing, or poaching, discover the secrets to preparing fish dishes that impress every time.
And for a deeper understanding of fish in general, don’t miss our article on fundamental knowledge about fish.
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Marinating Fish
In principle, any fish is suitable for marinating. However, less fatty fish are typically preferred for this purpose.
The fish, cut into cubes, fillets, strips, or slices, is cooked by adding acidic liquids such as vinegar or lemon juice. It must be prepared fresh and consumed immediately to prevent the proteins from being completely cooked and the fish from becoming dry.
