AuthorMartin 50 g White onion
40 g Celery stalks
50 g Fish stocks
125 g Lime juice
75 g Fish, we use sea bass
15 g salt
10 g Aji amarillo, alternatively Chilli
50 g Ice
5 g Coriander stems
1
Add all ingredients except the coriander stems to a blender and mix for about 1 minute until all ingredients are dissolved.
2
Add the coriander stems and blend for just a second.
3
Strain everything through a fine sieve, applying pressure with a spoon to extract all the liquid. Discard the solids and keep only the liquid.
Ingredients
50 g White onion
40 g Celery stalks
50 g Fish stocks
125 g Lime juice
75 g Fish, we use sea bass
15 g salt
10 g Aji amarillo, alternatively Chilli
50 g Ice
5 g Coriander stems
Directions
1
Add all ingredients except the coriander stems to a blender and mix for about 1 minute until all ingredients are dissolved.
2
Add the coriander stems and blend for just a second.
3
Strain everything through a fine sieve, applying pressure with a spoon to extract all the liquid. Discard the solids and keep only the liquid.
