AuthorSimonBring a pot of salted water to a boil and prepare a bowl of ice water
Using a sharp knife, score a small "X" on the bottom of each tomato
Carefully lower the tomatoes into the boiling water and let them cook for 30-60 seconds, depending on their size and ripeness
Using a slotted spoon, transfer the tomatoes to the bowl of ice water to cool rapidly
Once cool, the skins should slip off easily. Simply peel them away with your fingers or a paring knife, starting from the scored "X."
Ingredients
Directions
Bring a pot of salted water to a boil and prepare a bowl of ice water
Using a sharp knife, score a small "X" on the bottom of each tomato
Carefully lower the tomatoes into the boiling water and let them cook for 30-60 seconds, depending on their size and ripeness
Using a slotted spoon, transfer the tomatoes to the bowl of ice water to cool rapidly
Once cool, the skins should slip off easily. Simply peel them away with your fingers or a paring knife, starting from the scored "X."
