AuthorSimonPreheat your oven to 200°C
Wash the bell peppers and pat them dry with a paper towel
Place the paprika peppers on a baking sheet lined with parchment paper or on a coated baking tray, ensuring they are spaced apart for even roasting
Drizzle the paprika peppers with olive oil and sprinkle them with salt and pepper, if desired
Roast the paprika peppers in the preheated oven for 20-30 minutes, or until the skins begin to blister and char
Once roasted, remove the paprika peppers from the oven and let them cool slightly
Place them on a deep tray or inside a bowl and cover the bell peppers with cling foil. The condensation water makes the peeling process faster and easier.
Use your fingers or a paring knife to peel away the charred skin, revealing the tender flesh underneath
Ingredients
Directions
Preheat your oven to 200°C
Wash the bell peppers and pat them dry with a paper towel
Place the paprika peppers on a baking sheet lined with parchment paper or on a coated baking tray, ensuring they are spaced apart for even roasting
Drizzle the paprika peppers with olive oil and sprinkle them with salt and pepper, if desired
Roast the paprika peppers in the preheated oven for 20-30 minutes, or until the skins begin to blister and char
Once roasted, remove the paprika peppers from the oven and let them cool slightly
Place them on a deep tray or inside a bowl and cover the bell peppers with cling foil. The condensation water makes the peeling process faster and easier.
Use your fingers or a paring knife to peel away the charred skin, revealing the tender flesh underneath
