Deglazing is often considered by many chefs today as an ancient kitchen practice that is increasingly being neglected. However, once you understand what happens during deglazing, also known as "déglacer" in French, you'll realize - it's crucial for flavor! ...

Blanching is a culinary technique where food is briefly immersed in boiling water and then immediately cooled in ice water or a rapid cooler. This process serves various purposes in the kitchen, such as pre-treating vegetables before freezing, loosening tomato skins, removing bitterness from certain vegetables, or preserving the color of green vegetables. ...

There is a huge selection of knife types, shapes, and brands, which can quickly lead to confusion at the beginning. But actually, you only need a small selection to start in the kitchen. ...

As ubiquitous as milk is in our daily lives, many of us remain blissfully unaware of its intricacies. It's time to change that! So, what exactly is this elixir of life? ...

Salmon, a staple on many German dinner tables, is beloved for its rich flavor and versatility. Yet, all too often, it arrives on plates overcooked and dry, a far cry from its potential. But fear not! Cooking the perfect salmon is simpler than you might think. ...

Truffles: the very word conjures images of culinary luxury and indulgence. These elusive fungi, hidden beneath the earth's surface, have long been revered as gastronomic treasures. Yet, not all truffles are created equal. There exists a notable disparity between genuine truffles and their more budget-friendly counterparts in terms of nature, taste, price, and availability. Let's delve into the primary disparities: ...

Milk and cream are staples in our diets, but how much do we really know about them? Let's dive into some fascinating questions about milk and cream. ...

405, 00, 550 – Flour is not just flour. How familiar are you with the numbers printed on flour packaging? We shed light on the subject and explain the differences between white, dark, and whole grain flour varieties. ...

We use them daily, often without much thought - eggs. But have you ever delved deeper into the topic of eggs and egg substitutes? In this article, I'll summarize the essential background knowledge about eggs and their replacement options, ranging from taste to technical aspects. ...

A superb Beef Wellington is characterized by a crispy puff pastry shell, a juicy filling with delicate mushrooms, and perfectly cooked beef fillet. The true art lies in ensuring that no juice leaks out when slicing, so that the puff pastry remains crispy and not soggy when served. ...