AuthorMartinWarm the milk on low heat so that it is hot but not boiling.
In a separate pot, heat the butter on a low flame. As soon as the butter is melted, add the flour and stir with a whisk without letting the roux take on any color.
Now add the warm milk, stirring constantly.
Simmer on low heat for about 5 minutes, stirring constantly with the whisk, until the sauce is thick and creamy.
Season with salt, freshly ground pepper, and freshly ground nutmeg.
Ingredients
Directions
Warm the milk on low heat so that it is hot but not boiling.
In a separate pot, heat the butter on a low flame. As soon as the butter is melted, add the flour and stir with a whisk without letting the roux take on any color.
Now add the warm milk, stirring constantly.
Simmer on low heat for about 5 minutes, stirring constantly with the whisk, until the sauce is thick and creamy.
Season with salt, freshly ground pepper, and freshly ground nutmeg.
