AuthorMartinIn a mortar, grind all spices and mix them together.
Mix with the yogurt and lemon juice.
Rub the fish fillets evenly with the masala spice mixture and marinate for 30 minutes.
Remove excess marinade from the marinated fish fillets and set aside. Place the fish fillets on the grill. After about 2 minutes, rotate them 45 degrees to achieve a nice grill pattern. After another 2 minutes, flip the fillets and repeat the process.
Place the fish fillets in aluminum foil, brush with the remaining marinade, and seal the foil like a package.
Cook for an additional 5-10 minutes on the cooler part of the grill.
Ingredients
Directions
In a mortar, grind all spices and mix them together.
Mix with the yogurt and lemon juice.
Rub the fish fillets evenly with the masala spice mixture and marinate for 30 minutes.
Remove excess marinade from the marinated fish fillets and set aside. Place the fish fillets on the grill. After about 2 minutes, rotate them 45 degrees to achieve a nice grill pattern. After another 2 minutes, flip the fillets and repeat the process.
Place the fish fillets in aluminum foil, brush with the remaining marinade, and seal the foil like a package.
Cook for an additional 5-10 minutes on the cooler part of the grill.
