AuthorMartin 100 g Milk
200 g Neutral Oil
2 tbsp Vinegar
Salt
Pepper, black ground
1
Put all ingredients in a mixing beaker. Place the immersion blender at the bottom of the mixing beaker and start mixing slowly. Once the mayonnaise begins to bind, slowly lift the immersion blender upward until everything is combined.
Ingredients
100 g Milk
200 g Neutral Oil
2 tbsp Vinegar
Salt
Pepper, black ground
Directions
1
Put all ingredients in a mixing beaker. Place the immersion blender at the bottom of the mixing beaker and start mixing slowly. Once the mayonnaise begins to bind, slowly lift the immersion blender upward until everything is combined.
