AuthorSimonWash the paprika peppers and pat them dry with a paper towel
Hold a paprika pepper with tongs or a skewer and carefully pass it over the flame of a torch, moving it back and forth to evenly blister the skin
Continue to rotate the paprika pepper until the entire surface is charred and blistered
Once charred, immediately transfer the paprika pepper to a bowl and cover it tightly with plastic wrap or a kitchen towel. This allows the steam to loosen the skin, making it easier to peel
After 5-10 minutes, remove the plastic wrap or towel and use your fingers or a paper towel to peel away the charred skin, revealing the smooth flesh underneath.
Ingredients
Directions
Wash the paprika peppers and pat them dry with a paper towel
Hold a paprika pepper with tongs or a skewer and carefully pass it over the flame of a torch, moving it back and forth to evenly blister the skin
Continue to rotate the paprika pepper until the entire surface is charred and blistered
Once charred, immediately transfer the paprika pepper to a bowl and cover it tightly with plastic wrap or a kitchen towel. This allows the steam to loosen the skin, making it easier to peel
After 5-10 minutes, remove the plastic wrap or towel and use your fingers or a paper towel to peel away the charred skin, revealing the smooth flesh underneath.
