AuthorMartin 500 g Tomatoes, canned peeled
½ Onion, red
2 Garlic gloves
Oregano
Salt
Pepper, ground black
Olive Oil
fresh Basil
1
Finely dice the onion and chop the garlic.
2
Puree the canned tomatoes with an immersion blender.
3
Sauté the onion and garlic in some olive oil over low heat. Add the oregano.
4
Add the canned tomatoes and simmer everything over low heat until reduced by about half.
5
Season with salt and freshly ground black pepper.
6
Let a sprig of fresh basil steep in the tomato sauce at the end.
Ingredients
500 g Tomatoes, canned peeled
½ Onion, red
2 Garlic gloves
Oregano
Salt
Pepper, ground black
Olive Oil
fresh Basil
Directions
1
Finely dice the onion and chop the garlic.
2
Puree the canned tomatoes with an immersion blender.
3
Sauté the onion and garlic in some olive oil over low heat. Add the oregano.
4
Add the canned tomatoes and simmer everything over low heat until reduced by about half.
5
Season with salt and freshly ground black pepper.
6
Let a sprig of fresh basil steep in the tomato sauce at the end.
