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Vegetable Stock

AuthorMartin
 1 Carrot
 1 Leek
 1 Onion white
 Vegetable cuttings
 5 l Water
 1 tsp Black Pepper corns
 1 Bayleaf
 1 tsp Salt
1

Wash the vegetables and chop them into mirepoix.

2

Combine all ingredients in a pot and bring to a boil.

3

Bring to a boil and then simmer over low heat for about 1 hour.

4

Strain through a fine sieve. If necessary, strain through a cheesecloth.

Ingredients

 1 Carrot
 1 Leek
 1 Onion white
 Vegetable cuttings
 5 l Water
 1 tsp Black Pepper corns
 1 Bayleaf
 1 tsp Salt

Directions

1

Wash the vegetables and chop them into mirepoix.

2

Combine all ingredients in a pot and bring to a boil.

3

Bring to a boil and then simmer over low heat for about 1 hour.

4

Strain through a fine sieve. If necessary, strain through a cheesecloth.

Vegetable Stock
I'm Martin, a chef with 20 years of international experience in gourmet restaurants worldwide. You'll find a collection of my favorite recipes, cooking techniques, and culinary guides. Whether you're a seasoned chef or just learning the basics, I'm here to accompany you on your culinary journey.